Frozen Mimosa

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Profit Calculator
Menu Price* $4.95
Operator Cost Per Serving** -$0.96
Profit Per Serving $3.99
*based on average national menu pricing
**based on standard distributor markup

Used in Recipe

A house favorite-great for after dinner, with brunch, breakfast or lunch. Refreshing Blue Bunny® Orange Sherbet is blended with fresh squeezed orange juice and champagne and topped with a fresh strawberry.


Degree of Difficulty: Very Easy

Equipment: Blender, #10 scoop
Prep Time: 10 minutes

Makes: 4 servings


  • 4-#10 scoops (2-1/2 lbs.) Blue Bunny® Orange Sherbet, #19784
  • 2 cups (16 oz.) champagne
  • 1 cup (8 oz.) fresh squeezed orange juice
  • 4 strawberries for garnish


Squeeze orange juice into a measuring cup. Add sherbet, champagne and orange juice to a blender. Blend on high for one minute. Pour mimosa into a sugar rimmed glass and garnish with a fresh strawberry, mint or orange slice.


Use colored sugar to rim the glass. Use BLUE BUNNY® Mango Sorbet or Wildberry Sorbet instead of orange juice to flavor the mimosa.


Use a frozen champagne flute to keep the frozen mimosa from melting when filling. Mimosas can be stored in a cooler for up to 30 minutes before serving.

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