True Hot Fudge Sundae

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Profit Calculator
Menu Price* $3.79
Operator Cost Per Serving** -$1.10
Profit Per Serving $2.69
*based on average national menu pricing
**based on standard distributor markup

Used in Recipe

Rich BLUE BUNNY® French Vanilla Ice Cream smothered in hot fudge and topped with whipped cream and a cherry.


Degree of Difficulty: Easy

Equipment: Ice cream scoop (#12), small-stemmed sundae dish
Prep Time: 3 minutes

Makes: 1 serving


  • 2 oz. (1 heaping Tbsp.) hot fudge
  • 2-#12 scoops (6-1/4 oz.) BLUE BUNNY® Premium French Vanilla Ice Cream, #19622
  • Whipped cream for optional garnish
  • 3 maraschino cherries with stems as optional garnish


Drizzle about half of the fudge into the bottom of the ice cream dish. Scoop BLUE BUNNY® Premium French Vanilla Ice Cream on top, then drizzle the remaining hot fudge sauce over the top and garnish with whipped cream and a cherry.


Substitute Blue Bunny® Chocolate Ice Cream for the French Vanilla Ice Cream. Sprinkle with pecans, peanuts or diced fruit.


Ice cream loses flavor and texture if allowed to melt too much. For best dipping results when using a 3-gallon tub, begin scooping close to tub wall, cutting about 1/2 inch down.

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