Sea salt caramel ice cream with sea salt caramel swirls and sea salt caramel milk chocolaty bunnies.
Heaping scoops of rich, salted caramel ice cream are filled in a butterscotch and kettle corn rimmed mug and topped with cream soda, fresh whipped cream, warm crispy kettle corn and cashew brittle.
View Recipe View All Recipes >Flavor charged and full of fun, this float combines the slightly tart and sweet lemon meringue with Blue Bunny® Salted Caramel Craze Ice Cream and topped with fizzy cola flavor.
A perfect pairing of sweet and savory takes the stage as crisp bacon bits are blended with Blue Bunny® Salted Caramel Craze Premium Ice Cream and bold-brewed iced coffee. Top with whipped cream and additional bacon bits to create a treat that blurs the lines between dayparts while delivering a functional energy boost.
View Recipe View All Recipes >Blue Bunny Premium Salted Caramel Craze Ice Cream satisfies salty and sweet cravings in one bite with buttery, salty caramel swirls and signature chocolatey bunnies filled with decadent sea salt caramel. Each container comes with 3 gallons (384 fluid ounces) of premium ice cream-enough for 72 2/3 cup (98g) servings. Incorporate this decadent variety into your dessert menu. Create signature offerings or seasonal limited time offers. Blue Bunny – We Make Fun. Made by Wells Enterprises, proudly serving ice cream and other frozen treats since 1913.
Milk, Cream, Skim Milk, Corn Syrup, Buttermilk, Sugar, High Fructose Corn Syrup, Whey, Coconut Oil, Water, Contains 2% or less of Natural Flavors, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Sweetened Condensed Milk (Condensed Milk, Sugar), Heavy Cream, Cocoa Processed with Alkali, Pectin, Soy Lecithin, Caramelized Sugar, Sodium Citrate, Salt, Mono and Diglycerides, Polysorbate 80, Xanthan Gum, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Caramel Color.
Note: Nutritional information and ingredients are subject to change. Please refer to product packaging for current details.
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