Citrus Dreamsicle Smoothie
Refreshing lemon sorbet blended with fat-free milk, sweet tropical mango. Topped with golden toasted coconut flakes.
- 2 - #12 scoops Blue Bunny Lemon Sorbet
- 1/2 cup mango, diced
- 1/2 cup fat free milk
- 1 Tbsp toasted coconut flakes, garnish
- 1 mango slice, garnish
- In a blender, combine sorbet, mango and milk.
- Blend on high until smooth.
- Transfer to a serving glass.
- Garnish with toasted coconut and mango slice.
- Serve immediately.