Southern Charm Shake
Butter pecan ice cream blended with cream soda and butterscotch syrup, then topped with whipped cream and garnished with candied pecans.
Great for Takeout, Delivery, Drive Thru, and Curbside Service!
- 3 - #12 scoop Blue Bunny® Butter Pecan Ice Cream
- 3 fl. oz. cream soda
- 2 ½ fl. oz. butterscotch syrup, divided
- 1/3 cup whipped cream
- 1 Tbsp candied pecans
- Add butter pecan ice cream, cream soda and 2 fl oz. butterscotch syrup to a 30 oz. stainless steel malt cup.
- Using a spindle, blend until smooth.
- Pour into serving glass.
- Top with whipped cream.
- Drizzle with butterscotch syrup.