Oatmeal (Ice) Cream Pie
Blue Bunny® Cinnamon Premium Ice Cream sandwiched between two chewy oatmeal cookies and rolled in crunchy cinnamon granola.
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Made for Both Thanks and Giving
80% of customers like or love the flavor of cinnamon.1
Nothing says cold weather and warm wishes like cinnamon. And that's what makes the creamy, cozy, nostalgic flavor of Blue Bunny® Cinnamon Premium Ice Cream the perfect choice for your LTO menu in November. You can appeal to customers excited for the return of their favorite seasonal flavor as well as those looking to shake things up with something new.
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Pumpkin Pie Pile-On Shake
Cinnamon ice cream blended with a full piece of pumpkin pie and sweet, spicy gingersnaps. Served in a gingersnap-rimmed glass and piled high with a slice of pumpkin pie, candied ginger and whipped cream, finished with plenty of fresh whipped cream and glazed walnuts.
View RecipeSpice Up the Season with These Ideas
Keep things simple, yet oh-so delicious, this month with the Oatmeal (Ice) Cream Pie featuring Blue Bunny Cinnamon Premium Ice Cream sandwiched between two chewy oatmeal cookies and rolled in crunchy cinnamon granola. Heat things up with the En Fuego Sundae: Blue Bunny Cinnamon Premium Ice Cream drizzled with chocolate chipotle sauce and topped with whipped cream and cinnamon candies.
Celebrate November Holidays!
Bittersweet Chocolate with Almond Day
November 7
The Molten Lava Chocolate Volcano Shake takes Blue Bunny Chocolate Brownie Extreme® Premium Ice Cream and blends it with malted milk balls, chocolate bars and a ribbon of thick fudge, all topped with puffed cocoa cereal and warm, gooey bittersweet chocolate lava cake.
Cappuccino Day
November 8
The O'Snap-uccino Shake is as fun as it is delicious! Begin with Blue Bunny Cinnamon Premium Ice Cream and espresso and mix in caramel sauce with gingersnap cookie pieces. Top it all off with whipped cream, caramel sauce and a soft gingersnap cookie for a bit of sweet drama.
Fast Food Day
November 16
Fast and easy meets unforgettable in the Mississippi Mud To-Go. Start with Blue Bunny Vanilla Premium Ice Cream and layer in chocolate graham cracker crumbles and chocolate fudge sauce. Pack it in a to-go container for a treat they can take anywhere.
Carbonated Beverage Day
November 19
Serve up a new twist on the traditional. These Sorbet Floats will tantalize customers' taste buds with three different sodas paired up with complementary Blue Bunny Sorbets for a treat that will add excitement to any drink menu.
National Peanut Butter Fudge Day
November 20
Peanut butter lovers rejoice. The Peanut Butter Brittle Pie Sundae features two scoops of Blue Bunny Peanut Butter & Fudge Premium Ice Cream drizzled with salted caramel sauce, topped with marshmallow fluff, crumbled graham crackers, whipped cream and peanut brittle.
Thanksgiving
November 27
Elevate your Thanksgiving dessert with our Pumpkin Pie Pile-On Shake recipe. Blue Bunny Cinnamon Premium Ice Cream blended with a piece of pumpkin pie, gingersnaps, and milk. Poured into a rimmed glass of caramel and ginersnap cookie crumbs. Finish with a slice of pumpkin pie, whipped cream, candied ginger, glazed walnuts, and cinnamon.
Order Up Some Fun
Make this Thanksgiving extra sweet and spice up your dessert table with a scoop of Blue Bunny Cinnamon Premium Ice Cream. Order now for this delicious treat that will leave your taste buds giving thanks!
Get Started1Datassential Menu Trends. US Menu penetration growth 2018-2022