Mississippi Mud To-Go

Mississippi Mud To-Go

Layers of vanilla ice cream, chocolate graham cracker crumbles and chocolate fudge sauce packed to-go in an insulated pint container.


  • 2 #8 scoops Blue Bunny┬« Vanilla Ice Cream
  • 3/4 cup Chocolate Graham Crackers, crushed
  • 7 tsp Chocolate Fudge Sauce
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  1. Portion 1 scoop of ice cream into the bottom of a 16-ounce cup being sure to pack ice cream down into the cup.
  2. Add 1/4 cup of graham crackers, then drizzle with 3 tsp of chocolate fudge sauce. Add 1/4 cup of graham crackers on top.
  3. Portion the remaining ice cream into the cup, being sure to pack it down and spread it across the surface of the last layer.
  4. Add 3 tsp of fudge sauce, then 1/4 cup of graham crackers, then drizzle 1 tsp of fudge sauce on top.
  5. Put the lid on the cup then place into a freezer until service.