Mississippi Mud To-Go
Layers of vanilla ice cream, chocolate graham cracker crumbles and chocolate fudge sauce packed to-go in an insulated pint container.
- 2 #8 scoops Blue Bunny® Vanilla Ice Cream
- 3/4 cup Chocolate Graham Crackers, crushed
- 7 tsp Chocolate Fudge Sauce
- Portion 1 scoop of ice cream into the bottom of a 16-ounce cup being sure to pack ice cream down into the cup.
- Add 1/4 cup of graham crackers, then drizzle with 3 tsp of chocolate fudge sauce. Add 1/4 cup of graham crackers on top.
- Portion the remaining ice cream into the cup, being sure to pack it down and spread it across the surface of the last layer.
- Add 3 tsp of fudge sauce, then 1/4 cup of graham crackers, then drizzle 1 tsp of fudge sauce on top.
- Put the lid on the cup then place into a freezer until service.