O’ Snap-uccino Shake
Delicious shake with Blue Bunny® Cinnamon ice cream & espresso swirled with caramel sauce and gingersnap cookie pieces, topped with whipped cream and cookies.
- 1 Tbsp instant espresso powder
- 3 fl oz milk, whole
- 3 - #12 scoop Blue Bunny® Cinnamon Ice Cream
- ¼ cup gingersnap cookies, crumbled
- ¾ cup whipped cream, prepared
- 1 Tbsp caramel sauce, prepared
- 1 each gingersnap cookies, whole
- Add instant espresso powder and milk to a 30 oz. stainless steel malt cup, whisk to combine.
- Add cinnamon ice cream and crumbled gingersnaps.
- Mix with spindle until well blended.
- Pour into serving glass and garnish with whipped cream, caramel sauce, and gingersnap cookies.