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Mississippi Mud – Quart

Mississippi Mud – Quart

Layers of vanilla ice cream, chocolate graham cracker crumbles and chocolate fudge sauce packed to-go in an insulated container.
 


Ingredients

  • 4 #8 scoops Blue Bunny® Vanilla Ice Cream
  • 1 ½ cup Chocolate Graham Crackers, crushed
  • 1/4 cup Chocolate Fudge Sauce
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Instructions

  1. Portion 2 scoops of ice cream into the bottom of a 32-ounce cup, being sure to pack ice cream down into the cup.
  2. Add 1/2 cup of graham crackers, then drizzle with 2 tbsp of chocolate fudge sauce. Add 1/2 cup of graham crackers on top.
  3. Portion the remaining 2 scoops of ice cream into the cup, being sure to pack it down and spread it across the surface of the last layer.
  4. Add 1 tbsp of fudge sauce, then 1/2 cup of graham crackers, then drizzle 1 tbsp of fudge sauce on top.
  5. Put the lid on the cup then place into a freezer until service.