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66% growth of mint chocolate as a sundae flavor.1
Blue Bunny® Mint Chocolate Chip Premium Ice Cream is a patron favorite, for good reason. It features rich chocolate-flavored chips mixed into our cool mint ice cream, for a refreshing chilly blast that’s perfect for sundaes, shakes, sandwiches and other minty treats.
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Cubes of a chocolatey Blue Bunny® Big Mississippi Mud® Sandwich are coated in rainbow sprinkles and served with a side of marshmallow fluff for dipping. These nostalgic, poppable treats can be prepared ahead of service. Want to change it up? Try this recipe with a Blue Bunny® Big Double Strawberry® Sandwich instead!
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Lightly dust sweet and creamy Blue Bunny® Vanilla Premium Ice Cream with Nashville hot spices, bringing the flavors of cayenne pepper and brown sugar. Sandwich between two halves of a buttery, flaky biscuit for a treat that heats you up just as fast as it cools you down! Perfect for carryout and delivery, too.
View RecipeFamily-friendly LTOs can help boost revenue this St. Patrick’s Day, with treats that appeal to the dine-in and carry-out crowds. The Double Dipper Mint Chipper Sundae is easy to prep and features Blue Bunny Mint Chocolate Chip Premium Ice Cream with whipped cream, chocolate sauce, mint chocolate candies and a Blue Bunny Cookies ‘n Cream Mini Swirls® Cone. Turn it into a Pot of Gold Mint Sundae by serving in a copper mug, garnished with chocolate coins and a rainbow gummy belt. Want to serve up a sharable dessert option? Our Mint Chocolate Chip Icebox Cake features eye-catching layers of chocolate cookies and Blue Bunny Mint Chocolate Chip Premium Ice Cream, garnished with whipped cream, mini chocolate chips and fresh mint.
March 1
Fill a graham cracker crust with Blue Bunny Chocolate Premium Ice Cream and top with peanut butter sauce, roasted peanuts and flaky sea salt. This Salted Peanut Butter Chocolate Pie makes a great signature offering!
March 4
Poppable, nostalgic Bunny Bites are the coolest snack around! Coat cubes of a chocolatey Blue Bunny Big Mississippi Mud® Sandwich with rainbow sprinkles, and serve with a side of marshmallow fluff for dipping.
March 7
What’s groovier than a Psychedelic Cereal Sundae? Coat Blue Bunny Vanilla Bean Premium Ice Cream in crushed fruit, cinnamon and rainbow marshmallow cereals. Serve over “tie-dye” swirled hot fudge, salted caramel and strawberry sauces.
March 14
We’ve done the math, and a Hot Honey Apple Pie Sundae is the ideal offering on 3/14. Top a mini apple pie with Blue Bunny Vanilla Premium Ice Cream, a drizzle of sweet and spicy hot honey, whipped cream, a cherry and a pinch of red pepper flakes.
March 17
Take an iconic dessert to the next level with our Malted Mint Shake recipe, combining Blue Bunny Mint Chocolate Chip Premium Ice Cream with milk and malted milk powder, topped with whipped cream and chopped malted milk balls.
March 21
Celebrate the beloved Italian treat with Tiramisu To-Go, a swirled pint of Blue Bunny Vanilla Premium Ice Cream with coffee-soaked vanilla wafers, velvety chocolate sauce and a dusting of cocoa powder.
