Tiramisu To-Go

Tiramisu To-Go

A swirled pint of premium vanilla ice cream, folded with coffee-soaked vanilla wafer cookies, and velvety chocolate sauce topped with a dusting of unsweetened cocoa powder, all packed as a pint to go.


  • 2 #8 scoops Blue Bunny┬« Vanilla Ice Cream
  • 1 cup Tiramisu, prepared
  • 1 tbsp Chocolate Sauce
  • 1/8 tsp Cocoa Powder
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  1. In a mixer or bowl, combine 2 scoops of vanilla ice cream and crumbled tiramisu. Using a paddle attachment, mix on low speed.
  2. Slowly drizzle chocolate sauce into mixture. Careful not to over mix - looking for ribbons of sauce throughout.
  3. Portion ice cream mix into a 16-ounce cup and pack to the top. Finish with a dusting of cocoa powder on top.
  4. Cover with a lid and freeze until service.