Cereal Milk Cheesecake – ½ Pint

Cereal Milk Cheesecake – ½ Pint

Layers of premium vanilla ice cream, New York cheesecake, and crunchy, sweet cereal bits all packed in a to-go container.


  • 1 #8 scoop Blue Bunny® Vanilla Ice Cream
  • 1/4 cup Cheesecake, prepared, ½” dice, frozen
  • 2 tbsp Cereal, crushed
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  1. Portion 1 scoop of ice cream into the bottom of an 8-ounce cup, being sure to pack ice cream down into the cup.
  2. Portion 1/4 cup of cheesecake pieces on top of the ice cream, then portion the remaining 2 tbsp of cereal on top.
  3. Put the lid on the cup and place into a freezer until service.