Strawberry Cheesecake Shake

Strawberry Cheesecake Shake

Strawberry cheesecake ice cream blended with fresh strawberries, served in a white chocolate and graham cracker rimmed glass; topped with fresh strawberries and a skewer of cheesecake squares.


  • 4 Tbsp white chocolate
  • 2 Tbsp graham crackers, crushed
  • 5 strawberries, sliced
  • 3 #12 Scoops Blue Bunny® Strawberry Cheesecake Ice Cream
  • 2 each, strawberries
  • 3 fl oz whole milk
  • ¾ cup cheesecake squares
  • ¼ cup whipped cream topping
  • 1 fl oz strawberry sauce
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  1. In microwave-safe bowl, heat white chocolate in microwave to melt; 15 seconds at a time, stirring, and repeat until smooth. Dip 16 oz. pint glass rim into melted white chocolate and then into crushed graham crackers and two sliced strawberries; set aside to cool.
  2. Place strawberry cheesecake ice cream, two sliced strawberries and whole milk into blender; blend until smooth.
  3. Place cheesecake squares onto skewer; set aside.
  4. Pour milkshake into rimmed pint glass.
  5. Garnish with whipped cream, sliced strawberries, cheesecake square skewer, and then finish with drizzle of strawberry sauce.