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Cereal Milk Cheesecake To-Go

Cereal Milk Cheesecake To-Go

Layers of premium vanilla ice cream, New York cheesecake, and crunchy, sweet cereal bits all packed in a to-go pint container.
 


Ingredients

  • 2 #8 scoops Blue Bunny® Vanilla Ice Cream
  • 1/2 cup Cheesecake, prepared, ½” diced, frozen
  • 1/4 cup Cereal, crushed
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Instructions

  1. Portion 1 scoop of ice cream into the bottom of a 16-ounce cup, being sure to pack ice cream down into the cup.
  2. Portion 1/4 cup of cheesecake pieces into the cup, then portion 2 tbsp of cereal into the cup.
  3. Portion the remaining scoop of ice cream into the cup, being sure to pack it down and spread across the last layer.
  4. Portion 1/4 cup of cheesecake pieces on top of the ice cream, then portion the remaining 2 tbsp of cereal on top.
  5. Put the lid on the cup and place into a freezer until service.