Begin with a tall pint glass rimmed in caramel and cinnamon streusel. Fill it with cinnamon ice cream and cinnamon apple compote, and then top with sparkling apple cider and plenty of fresh whipped cream. Top it off with a drizzle of salted caramel and a fresh slice of house-made apple pie.
¼ cup salted caramel, divided
2 Tbsp pie crust crumbles (from a baked pie crust)