Nothing new here: Your customers love finishing their meals with ice cream—but not just any ice cream. Shifts in consumer behavior reveal higher demand for low-touch and take-home dessert options, like prepackaged, sundaes, cones, bars, and sandwiches.
Consumers love ice cream more than any other food or beverage category, making it a fan favorite. Adding ice cream to your restaurant menu can help you capture customers and delight them with creative recipes. Check out our infographic to learn more about how Blue Bunny 3-gallon tubs make the perfect addition to your menu.
View InfographicCreative, signature desserts are also in high-demand, those over-the-top ice cream creations that turn heads and taste fantastic. Wells Foodservice can equip your restaurant with the optimal mix of ice cream to-go ideas (like personalized pint builds) flavors, and recipes to wow more customers and boost dessert sales with innovative chefmanship.
Wells Foodservice also provides comprehensive marketing and activation support for your operation:
Check out on-the-go ice cream flavors that your guests will love.
Complement the unique flavors of your menu with these scoopable ice cream options.
Scoopable ice cream flavors that will have your guests craving their visit to your restaurant.
Check out these ice cream flavors that are perfect for restaurant guests of all ages.
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