Arctic Cinnabon®

Degree of Difficulty: 

All the flavors of a classic cinnamon bun topped with delicious vanilla ice cream for an extra delicious sweet treat.
 

Makes: 1
Prep time: Varies

Ingredients

  • 1 slice Cinnabon® Cinnamon Swirl Loaf Cake, CSM Bakery # 10220268 
  • 2 Tbs. CSM Bakery Solutions: Redi-Pak White Roll Icing 10201803
  • 1 Blue Bunny®  Round Slice Vanilla Ice Cream

Instructions

  1. Thaw Cinnabon® Loaf Cake according to instructions.
  2. Place a slice on plate.
  3. Top with Blue Bunny® Round Slice Vanilla Ice Cream.
  4. Heat icing to 100°F & drizzle over top of ice cream. Serve.
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