Butter Pecan Brownie Sandwich

Degree of Difficulty: 

Two chewy chocolate brownies are stuffed with rich Blue Bunny® Butter Pecan Premium Ice Cream, caramel sauce and buttery praline crunch.

Makes: 1
Prep time: Varies

Ingredients

  • 2 each Brownie (cut in 2” by 4.75” rectangles)
  • 2 #12 scoops Blue Bunny® Butter Pecan Premium Ice Cream
  • 1 tbsp Butterscotch Sauce, drizzled
  • 3 tbsp Pecan Praline, crumbled 
     
Pecan Praline, yields 3 cups, crumbled
  • 1 cup Sugar, granulated
  • ½ tbsp Baking Soda
  • ½ cup Heavy Cream
  • 1 cup Pecans
  • 1 tsp Salt, Kosher

Instructions

  1. Cut room temperature brownie into two, 2"x 4.75" pieces. 
  2. Using a standard green handle ice cream scoop, place two scoops of ice cream on the one of the brownie pieces. 
  3. Top the ice cream with butterscotch sauce and pecan praline chunks. 
  4. Place the second piece of brownie on top of the garnished ice cream to complete the sandwich.
  5. Optional: wrap the ice cream sandwich in parchment paper for an on-the-go treat.
  6. Serve immediately. 
Pecan Praline Directions
  1. Combine sugar, baking soda and heavy cream into a medium sized sauce pot. 
  2. Cook until the mixture reaches 235 degrees Fahrenheit. Stir occasionally to prevent burning.
  3. Once the mixture is up to temperature, stir in pecans and salt. 
  4. Spread the mixture onto parchment paper.
  5. Once the mixture is cooled, pulse it into smaller pieces in the food processor.
  6. Store in a cool, dry place.

Variations

• Blue Bunny® Butter Pecan Premium Ice Cream can be substituted for Blue Bunny® Praline Pecan Premium Ice Cream or Blue Bunny® Vanilla Premium Ice Cream. • Butterscotch sauce can be substituted with caramel sauce. • Store bought praline may be substituted.

Hints

• For a fun and creative touch, wrap the sandwich in a Blue Bunny® branded sandwich wrapper. • If using pre-cut brownies, adjust the amount of ice cream and toppings based on the side of the brownie pieces.