Chocolate Volcano Sundae Single Serve
Molten lava cake served with chocolate ice cream, chocolate whipped cream and smothered with hot fudge sauce. Topped with a triple chocolate mini cone then garnished with strawberry sauce “lava” and mini chocolate chips.
- 1 each Chocolate Lava Cake
- 4 12# Blue Bunny® Chocolate Ice Cream Scoops
- 1/4 cup Chocolate Whipped Cream
- 1 each Blue Bunny® Chocolate Mini Swirls®
- 2 fl oz Hot Fudge Sauce
- 1 fl oz Strawberry Sauce
- 1 tbsp Miniature Chocolate Chips
- Place lava cake on serving plate.
- Add ice cream scoops on and around the lava cake.
- Garnish with chocolate whipped cream.
- Cut 1” of the tip off of a Chocolate Mini Swirls® cone; place upside down on top of the ice cream.
- Drizzle with chocolate and strawberry sauces. Finish with miniature chocolate chips.
• Garnish with a lit sparkler for extra pizzazz. • Pre-scoop ice cream and freeze for a firm set, so ice cream will take longer to melt.