Citrus Dreamsicle Smoothie

Degree of Difficulty: 

Refreshing lemon sorbet blended with fat-free milk, sweet tropical mango. Topped with golden toasted coconut flakes.

Makes: 1
Prep time: Varies



  • 2 - #12 scoops Blue Bunny Lemon Sorbet
  • 1/2 cup mango, diced
  • 1/2 cup fat free milk
  • 1 Tbsp toasted coconut flakes, garnish
  • 1 mango slice, garnish



  1. In a blender, combine sorbet, mango and milk.
  2. Blend on high until smooth.
  3. Transfer to a serving glass.
  4. Garnish with toasted coconut and mango slice.
  5. Serve immediately.
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