Cookie Dough Creation Sundae Extreme

Degree of Difficulty: 

A chocolate chip cookie skillet topped with cookie dough ice cream, stacked with a chocolate chip cookie ice cream sandwich. Topped with whipped cream, drizzled with salted caramel sauce, and sprinkled with chocolate chip cookie crumbs.

Makes: 3-4
Prep time: Varies


  • 1 each Cookie Skillet
  • 3 #12 scoops Blue Bunny® Chocolate Chip Cookie Dough Ice Cream
  • 2 #20 scoops Blue Bunny® Chocolate Chip Cookie Dough Ice Cream
  • 1 each, Blue Bunny® Big Bopper®, halved
  • ¾ cup Whipped Cream Topping
  • 3 fl oz Salted Caramel Sauce
  • ¼ cup Chocolate Chip Cookies, crumbled


  1. Place 3, #12 scoops of ice cream in a pile on the cookie skillet.
  2. Place a 12” skewer down the center of the dish.
  3. Add ½ of the ice cream sandwich to the skewer.
  4. Add 1, #20 scoop of ice cream on top of the ice cream sandwich.
  5. Top with the other half of the ice cream sandwich and 1, #20 scoop of ice cream.
  6. Garnish on top and around with whipped cream, salted caramel and crumbled chocolate chip cookies.


Pre-scoop ice cream and freeze for a firm set, so ice cream will take longer to melt.

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