Frozen Mimosa

Degree of Difficulty: 

A house favorite-great for after dinner, with brunch, breakfast or lunch. Refreshing Blue Bunny® Orange Sherbet is blended with fresh squeezed orange juice and champagne and topped with a fresh strawberry.

Equipment: Blender, #10 scoop
Makes: 4 servings
Prep time: 10 mins


4-#10 scoops (2-1/2 lbs.) Blue Bunny® Orange Sherbet, #19784 2 cups (16 oz.) champagne 1 cup (8 oz.) fresh squeezed orange juice 4 strawberries for garnish


Squeeze orange juice into a measuring cup. Add sherbet, champagne and orange juice to a blender. Blend on high for one minute. Pour mimosa into a sugar rimmed glass and garnish with a peach or orange slice, fresh strawberry or mint sprig.


Use colored sugar to rim the glass. Use BLUE BUNNY® Mango Sorbet or Wildberry Sorbet instead of orange juice to flavor the mimosa.


Use a frozen champagne flute to keep the frozen mimosa from melting when filling. Mimosas can be stored in a cooler for up to 30 minutes before serving.