Frozen Mimosa

Degree of Difficulty: 

A house favorite-great for after dinner, with brunch, breakfast or lunch. Refreshing Blue Bunny® Orange Sherbet is blended with fresh squeezed orange juice and non-alcoholic champagne and topped with a fresh strawberry.

Equipment: Blender, #10 scoop
Makes: 4
Prep time: 10 mins

Ingredients

  • 4-#10 scoops (2-1/2 lbs.) Blue Bunny® Orange Sherbet
  • 2 cups (16 oz.) non-alcoholic champagne
  • 1 cup (8 oz.) fresh squeezed orange juice
  • 4 strawberries for garnish

Instructions

  1. Squeeze orange juice into a measuring cup
  2. Add sherbet, champagne and orange juice to a blender
  3. Blend on high for one minute
  4. Pour mimosa into a sugar rimmed glass and garnish with a peach or orange slice, fresh strawberry or mint sprig.

Variations

Use colored sugar to rim the glass. Use BLUE BUNNY® Mango Sorbet or Wildberry Sorbet instead of orange juice to flavor the mimosa.

Hints

Use a frozen champagne flute to keep the frozen mimosa from melting when filling. Mimosas can be stored in a cooler for up to 30 minutes before serving.

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