Degree of Difficulty:
Premium Blue Bunny vanilla ice cream blended with ice, cinnamon chai tea, 100% pure maple syrup, and dark roast coffee.
Prep time: Varies
- 2 - #12 scoops Blue Bunny Vanilla Ice Cream
- 1/4 Tbsp chai tea
- 1 tsp maple syrup
- 1/4 cup dark roast coffee, brewed
- 1/2 cup ice
- 1/4 tsp cinnamon, garnish
- 1 cinnamon stick, garnish
- In a blender, combine ice cream, chai tea, maple syrup, coffee and ice.
- Blend on high until smooth.
- Transfer to a serving glass.
- Garnish with ground cinnamon and cinnamon stick.
- Serve immediately.