Ice Cream Cannolis

Degree of Difficulty: 

Modern twist on classic Sicilian cannoli, three cannoli shells are dipped in dark and white chocolate and stuffed with Blue Bunny® Pistachio Almond, Chocolate and Super Premium Vanilla Bean Ice Cream and sprinkled with nuts.

Equipment: Parchment lined sheet pan, #30 ice cream scoop, small rubber spatula
Makes: 36 cannolis (12 each)
Prep time: 20 mins

Ingredients

Pistachio Cannoli: 12 premade chocolate dipped cannolis 12 - #30 scoops (17 fl. oz.) Blue Bunny® Pistachio Almond Ice Cream, #851419 1/2 cup (4 oz.) roasted pistachios Devil’s Chocolate Cannoli: 12 premade chocolate dipped cannolis 12 - #30 scoops (17 fl. oz.) Blue Bunny Chocolate Ice Cream, #19506 1/2 cup (4 oz.) chopped white chocolate chunks Vanilla Cannoli: 12 premade white and chocolate dipped cannolis 12 -#30 scoops (12 oz.) Blue Bunny Super Premium Vanilla Bean Ice Cream, #516374 1/2 cup (4 oz.) small chocolate chips

Instructions

Scoop one #30 scoop (1 oz.) of Blue Bunny Ice Cream into premade cannoli shell. Place cannolis on parchment lined sheet pan and freeze until ready to serve.

Variations

Scoop two different Blue Bunny® Ice Creams into one cannoli shell. Dip one half of the cannoli in dark chocolate. Dip the other half in white chocolate and freeze until ready to serve.

Hints

Make sure inside of cannolis are completely covered in chocolate before filling with ice cream. If cannoli shells are exposed to ice cream, they will become soggy. Cannolis can be premade and served to order. Average Cost is figured based on 1 Cannolis per serving.