Pumpkin Pie Pile-On Shake
Cinnamon ice cream blended with a full piece of pumpkin pie and sweet, spicy gingersnaps. Served in a gingersnap-rimmed glass and piled high with a slice of pumpkin pie, candied ginger and whipped cream, finished with plenty of fresh whipped cream and glazed walnuts.
- 3 #12 Scoops Blue Bunny® Cinnamon Ice Cream
- 1 slice pumpkin pie
- 2 each gingersnap cookies
- 3 fl oz whole milk
- 4 Tbsp caramel sauce
- 2 Tbsp gingersnap crumbs
- 1 Tbsp candied ginger
- ¼ cup whipped cream topping
- 2 Tbsp glazed walnuts
- ½ Tbsp ground cinnamon
- Place cinnamon ice cream, pumpkin pie, gingersnap cookies, and whole milk into blender; blend until smooth.
- Rim 16 oz pint glass with caramel and gingersnap cookie crumbs.
- Pour milkshake into rimmed glass.
- Garnish shake with pumpkin pie slice (optional), whipped cream, candied ginger, glazed walnuts, and a dusting of cinnamon.