Bacon! Float

Bacon! Float

Start with a large peanut butter and bacon-rimmed mug and load it with Blue Bunny Peanut Butter & Fudge Premium Ice Cream. Learn how to craft the perfect bacon float to shake up your menu.


  • 2 Tbsp smooth peanut butter
  • ¼ cup cooked, chopped bacon
  • 3 #12 scoops Blue Bunny® Peanut Butter & Fudge Ice Cream
  • 8 fl oz root beer
  • 1 slice candied bacon
  • 1 slice chocolate bacon twirl
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  1. Spread the rim of a standard pint glass with smooth peanut butter, and then roll in chopped bacon to create a bacon-rimmed glass. (Rimmed glasses can be prepared up to 12 hours in advance.)
  2. Scoop three #12 scoops of Blue Bunny Peanut Butter & Fudge Ice Cream into prepared glass. Top with root beer.
  3. Gently place candied bacon into float. Balance chocolate covered bacon twirl across the top of float. Serve immediately.