Bubble (Boba) Tea Float
Vanilla bean ice cream blended with milk and unsweetened iced tea, poured over tapioca pearls and topped with whipped cream.
- 1/4 cup tapioca pearls
- 3/4 cup milk
- 1/2 cup iced tea concentrate
- 3 - #12 scoops Blue Bunny® Vanilla Bean Ice Cream
- 1/2 cup whipped cream topping
- Place ice cream, milk and iced tea into blender; blend until smooth.
- In a shake glass, add tapioca pearls.
- Pour blended mixture over tapioca pearls.
- Top with whipped cream.