Caramel Apple – ½ Pint
Premium vanilla ice cream swirled and layered with salted caramel sauce, then topped with pieces of flaky Dutch apple pie and packed to go.
- 1 #8 scoop Blue Bunny® Vanilla Ice Cream
- 3 tbsp Salted Caramel Sauce
- 2/3 cup Dutch Apple Pie, prepared, ½” diced, refrigerated
- Portion 1 scoop of ice cream into the bottom of an 8-ounce cup. Be sure to pack the ice cream into the bottom of the cup.
- Drizzle 3 tbsp of caramel sauce on top of the ice cream, then crumble 2/3 cup of the diced apple pie pieces over the caramel sauce.
- Put the lid on the cup and place into the freezer until service.