Caramel Apple – ½ Pint

Caramel Apple – ½ Pint

Premium vanilla ice cream swirled and layered with salted caramel sauce, then topped with pieces of flaky Dutch apple pie and packed to go.


  • 1 #8 scoop Blue Bunny® Vanilla Ice Cream
  • 3 tbsp Salted Caramel Sauce
  • 2/3 cup Dutch Apple Pie, prepared, ½” diced, refrigerated
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  1. Portion 1 scoop of ice cream into the bottom of an 8-ounce cup. Be sure to pack the ice cream into the bottom of the cup.
  2. Drizzle 3 tbsp of caramel sauce on top of the ice cream, then crumble 2/3 cup of the diced apple pie pieces over the caramel sauce.
  3. Put the lid on the cup and place into the freezer until service.