Caramel Apple – Quart

Caramel Apple – Quart

Premium vanilla ice cream swirled and layered with salted caramel sauce, then topped with pieces of flaky Dutch apple pie and packed to go.


  • 4 #8 scoops Blue Bunny® Vanilla Ice Cream
  • 10 tbsp Salted Caramel Sauce
  • 1 ½ cup Dutch Apple Pie, prepared, ½” dice, refrigerated
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  1. Portion 2 scoops of ice cream into the bottom of a 32-ounce cup. Be sure to pack the ice cream into the bottom of the cup.
  2. Drizzle 5 tbsp of caramel sauce on top of the ice cream, then crumble 3/4 cup of the diced apple pie pieces over the caramel sauce.
  3. Portion 2 more scoops of ice cream into the cup, being sure to pack it down and spread it over the last layer.
  4. Crumble the remaining apple pie pieces then drizzle with 3 tbsp of salted caramel sauce.
  5. Put the lid on the cup and place into the freezer until service.