Peppermint stick ice cream layered on top of chocolate cake and créme rolls, drizzled with chocolate sauce, dusted with powdered sugar and garnished with sprinkles.
- 3 - #20 scoop Blue Bunny® Peppermint Stick Ice Cream
- 2 each chocolate cake and crème roll, prepared
- 1 Tbsp chocolate sauce
- as needed powdered sugar
- as needed seasonal sprinkles
- Slice chocolate cake roll on the bias, line the bottom of a glass bowl with them.
- Pile with 3 scoops peppermint stick ice cream.
- Drizzle with chocolate sauce.
- Dust with Powdered sugar.
- Garnish with seasonal sprinkles.