Non-Dairy Pumpkin Pie Shake
- 10 oz Blue Bunny Non-Dairy Vanilla Frozen Desert
- 4 oz Silk Oatmilk (or milk alternative)
- 1 oz Pumpkin Pie Syrup
- 1 oz Graham Crackers
- 1 oz Non-Dairy Whipped Topping
- Sprinkle of cinnamon
- Add non-dairy vanilla frozen dessert, oatmilk, pumpkin pie syrup, and graham crackers to the blender.
- Blend for 30-40 seconds.
- Pour milkshake into glass and top with whipped topping.
- Sprinkle with cinnamon and serve immediately.