Savannah Peach Pie Shake

Savannah Peach Pie Shake

Vanilla ice cream swirled with thick caramel, chunks of sweet peaches and spiced streusel. Served in a glass rimmed with more spiced streusel and topped with a handheld peach pie, salted caramel coated pretzel rods and an extra drizzle of caramel.


  • 3 #12 Scoops Blue Bunny® Vanilla Ice Cream
  • 2 Tbsp caramel
  • 1/3 cup peaches
  • 3 fl oz whole milk
  • ¼ cup caramel sauce, for rimming glass
  • 2 Tbsp streusel topping
  • 1 each peach hand pie
  • ¼ cup whipped cream topping
  • 2 each salted caramel pretzel rods
  • 1 Tbsp caramel sauce - to drizzle

Peach Hand Pie (4 servings)

  • 1 sheet 9" frozen pie dough
  • ¾ cup peaches, canned, drained, diced
  • 2 Tbsp brown sugar
  • ¼ cup egg wash
  • ½ Tbsp turbinado sugar
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  1. Place ice cream, caramel, peaches, and whole milk into blender; blend until smooth.
  2. Rim 16 oz. pint glass with caramel and streusel; pour shake into glass.
  3. Top shake with peach hand pie, whipped cream topping, salted caramel pretzel rods, fresh peach slice, and a drizzle of caramel sauce.

Peach Hand Pie

  1. Preheat oven to 350° F
  2. Roll pie dough out on flat surface to widen; cut 4 squares with a 4”x4” square cutter.
  3. Place drained diced peaches in a mixing bowl and mix with brown sugar.
  4. Place peach mixture onto each square dough piece.
  5. Brush edges of square dough pieces with egg wash; fold crosswise into triangle; seal edges with fork.
  6. Brush top of pies with egg wash, sprinkle with Turbinado sugar.
  7. Pierce the dough with a knife and bake 10-12 min or until golden brown.
  8. Once cooled, cut pies in half and set aside for service.