Your health & safety is our priority, and we're taking COVID-19 very seriously. Read our response here.

S'more, Please Sundae Single Serve

S'more, Please Sundae Single Serve

Chocolate ice cream layered with graham cracker toffee, marshmallow fluff, and chocolate sauce. Topped with a swirl of marshmallow crème and garnished with a skewer of toasted jumbo marshmallows and graham crackers.


  • 1 fl oz Dark Chocolate, melted
  • 2 #12 scoops Blue Bunny® Chocolate Ice Cream
  • ¼ cup Graham Cracker Toffee
  • 4 fl oz Marshmallow Creme
  • 1 each Jumbo Marshmallows, toasted
  • 2 each Graham Cracker Squares
  • 1 tsp Chocolate Chips, Dark

Graham Cracker Toffee (makes 6 cups)

  • 24 each Graham Cracker Squares
  • 11 oz Butter, unsalted
  • 1 1/3 cup Brown Sugar, light
  • 2 ¾ tsp Salt, Kosher
Order Product


  1. Using melted chocolate, create zig zag designs around the inside of a small bowl.
  2. Layer 2 fluid ounces marshmallow crème and ¼ cup graham cracker toffee.
  3. Top with 2 scoops chocolate ice cream.
  4. Top with 2 fluid ounces marshmallow crème (optional; toasted), and garnish with chocolate chips, graham cracker squares, and a skewer, straw, or spoon stacked with 1 jumbo toasted marshmallow.

Graham Cracker Toffee

  1. Line a half sheet with a silpat. Arrange graham crackers in a single layer on top of silpat.
  2. In a medium saucepan, whisk together butter, brown sugar, and salt. Bring to a boil. Simmer for an additional 4 minutes, stirring occasionally.
  3. Pour mixture evenly over graham crackers.
  4. Bake at 350° for 8-10 minutes. Let cool.
  5. Pulse in food processor into small pieces.