Smooth and creamy Blue Bunny® Strawberry Premium Ice Cream, blended with chunks of mango and swirled with sweet strawberry sauce. Serve in a salty chile lime spice-rimmed cup, topped with whipped cream for a bold take on one of Mexico’s favorite tangy, sweet and spicy treats. Want to double down on mango? Try it with Blue Bunny® Mango Sorbet!
- 3 Scoops Blue Bunny Premium Strawberry Ice Cream
- 4 oz milk
- 2 Tbsp strawberry sauce
- 4 oz fresh mango
- 2 Tbsp tajin
- whipped cream
- Combine Blue Bunny Strawberry ice cream, milk, and 1 oz strawberry sauce in a blender, blend on high until combined, about 15 seconds.
- Add mango, pulse until incorporated but not fully smooth, 10-15 seconds.
- Wet the rim of a 16 oz cup and dip in tajin spice to coat.
- Drizzle remaining 2 tsp of strawberry sauce around the inside of the cup & fill with shake mix. Top with whipped cream and serve.