![Strawberry Shortcake Sundae](https://wellsmanagedcontent.azureedge.net/content/foodservice/recipe/hero/af8704ee-b728-4998-bd29-77a2db954393/strawberry-shortcake-sundae.v1.jpg)
Strawberry Shortcake Sundae
![Strawberry Shortcake Sundae](https://wellsmanagedcontent.azureedge.net/content/foodservice/recipe/list-item/af8704ee-b728-4998-bd29-77a2db954393/strawberry-shortcake-sundae.v1.jpg)
Warm vanilla sponge cake topped with vanilla ice cream, fresh strawberries, strawberry sauce and whipped cream.
Ingredients
- 1 Blue Bunny® Vanilla Bean Scoops®
- 1 yellow cake, prepared, cut into 2 ½ x 2 ½” squares
- ¼ cup fresh strawberries, sliced
- 1/3 cup whipped topping, prepared
- 2 Tbsp strawberry sauce, prepared
Instructions
- Place cake in serving vessel, microwave for 20 seconds or until warm.
- Add ice cream, then top with whipped cream and fresh strawberries.
- Drizzle with strawberry sauce.
- Serve immediately.
Chef's Notes
- This concept is better suited for carry out if cake is not warm.
- If using aerosol whipped topping, finish with whipped cream so it does not collapse under the strawberries.