Very Berry Burst Shake
Wildberry sorbet blended with delicious fat-free milk, fresh strawberries, and cool mint leaves.
- 2 - #12 scoops Blue Bunny Wildberry Sorbet
- 1/2 cup milk
- 7 mint leaves
- 4 strawberries
- Muddle mint leaves and strawberries in a bowl.
- In a blender, combine muddled mint, strawberries, sorbet and milk.
- Blend on high until smooth.
- Transfer to serving glass.
- Garnish with whole strawberry and mint leaves.
- Serve immediately.