Elvis Lives Shake
Peanut butter ice cream blended with fresh bananas, crunchy bacon and a fudge drizzle, served in a fudge and bacon-rimmed glass with a mound of fresh whipped cream and a full-sized toasted peanut butter, bacon and banana sandwich.
3 #12 Scoops
Blue Bunny ® Peanut Butter and Fudge Ice Cream 1 each banana, whole
1 slice bacon, cooked, chopped
2 Tbsp chocolate fudge sauce
3 fl oz whole milk
¼ cup chocolate fudge sauce
¼ cup whipped cream topping
½ sandwich toasted sandwich (sub-recipe)
½ each banana, sliced
Place ice cream, whole banana, cooked bacon, 2 Tbsp chocolate fudge sauce, and whole milk into blender; blend until smooth.
Rim a 16 oz pint glass with ¼ cup chocolate fudge sauce and chopped cooked bacon.
Pour shake into glass.
Garnish shake with whipped cream topping, banana slices, and toasted sandwich.
Toasted Sandwich Ingredients (2 Servings)
2 slices white bread
2 Tbsp mayonnaise
4 each bacon strips, cooked
¼ cup peanut butter, creamy
1 each banana, sliced
Spread mayonnaise on one side of each piece of bread.
Lightly spread peanut butter on plain sides of each piece of bread; layer with sliced bananas and crispy cooked bacon strips; close sandwich with second piece of bread.
In a pan or on a flat-top, toast sandwich on each side until golden brown. Allow to cool.
Cut sandwich in half diagonal from corner to corner; set aside for use in final dish.
Add an extra slice of cooked bacon as a garnish for a greater first impression.