Elvis Lives Shake

Peanut butter ice cream blended with fresh bananas, crunchy bacon and a fudge drizzle, served in a fudge and bacon-rimmed glass with a mound of fresh whipped cream and a full-sized toasted peanut butter, bacon and banana sandwich.

Ingredients

• 3 #12 Scoops Blue Bunny^® Peanut Butter and Fudge Ice Cream
• 1 each banana, whole
• 1 slice bacon, cooked, chopped
• 2 Tbsp chocolate fudge sauce
• 3 fl oz whole milk
• ¼ cup chocolate fudge sauce
• ¼ cup whipped cream topping
• ½ sandwich toasted sandwich (sub-recipe)
• ½ each banana, sliced

Directions

1. Place ice cream, whole banana, cooked bacon, 2 Tbsp chocolate fudge sauce, and whole milk into blender; blend until smooth.
2. Rim a 16 oz pint glass with ¼ cup chocolate fudge sauce and chopped cooked bacon.
3. Pour shake into glass.
4. Garnish shake with whipped cream topping, banana slices, and toasted sandwich.

Toasted Sandwich Ingredients (2 Servings)

• 2 slices white bread
• 2 Tbsp mayonnaise
• 4 each bacon strips, cooked
• ¼ cup peanut butter, creamy
• 1 each banana, sliced

Directions

1. Spread mayonnaise on one side of each piece of bread.
2. Lightly spread peanut butter on plain sides of each piece of bread; layer with sliced bananas and crispy cooked bacon strips; close sandwich with second piece of bread.
3. In a pan or on a flat-top, toast sandwich on each side until golden brown. Allow to cool.
4. Cut sandwich in half diagonal from corner to corner; set aside for use in final dish.

Chef's Tip

Add an extra slice of cooked bacon as a garnish for a greater first impression.