Savannah Peach Pie Shake
Peach ice cream swirled with thick caramel, chunks of sweet peaches and spiced streusel. Served in a glass rimmed with more spiced streusel and topped with a handheld peach pie, salted caramel coated pretzel rods and an extra drizzle of caramel.
3 #12 Scoops
Blue Bunny ® Justy Peachy Ice Cream 2 Tbsp caramel
⅓ cup peaches
3 fl oz whole milk
¼ cup caramel sauce, for rimming glass
2 Tbsp streusel topping
1 each peach hand pie
¼ cup whipped cream topping
2 each salted caramel pretzel rods
1 Tbsp caramel sauce - to drizzle
Place ice cream, caramel, peaches, and whole milk into blender; blend until smooth.
Rim 16 oz. pint glass with caramel and streusel; pour shake into glass.
Top shake with peach hand pie, whipped cream topping, salted caramel pretzel rods, fresh peach slice, and a drizzle of caramel sauce.
Peach Hand Pie Ingredients (4 Servings)
1 sheet 9" frozen pie dough
¾ cup peaches, canned, drained, diced
2 Tbsp brown sugar
¼ cup egg wash
½ Tbsp turbinado sugar
Preheat oven to 350° F
Roll pie dough out on flat surface to widen; cut 4 squares with a 4”x4” square cutter.
Place drained diced peaches in a mixing bowl and mix with brown sugar.
Place peach mixture onto each square dough piece.
Brush edges of square dough pieces with egg wash; fold crosswise into triangle; seal edges with fork.
Brush top of pies with egg wash, sprinkle with Turbinado sugar.
Pierce the dough with a knife and bake 10-12 min or until golden brown.
Once cooled, cut pies in half and set aside for service.
Additional slices of fresh peaches can be added for garnish.