In microwave-safe bowl, heat white chocolate in microwave to melt; 15 seconds at a time, stirring, and repeat until smooth. Dip 16 oz. pint glass rim into melted white chocolate and then into crushed graham crackers and two sliced strawberries; set aside to cool.
Place strawberry cheesecake ice cream, two sliced strawberries and whole milk into blender; blend until smooth.
Place cheesecake squares onto skewer; set aside.
Pour milkshake into rimmed pint glass.
Garnish with whipped cream, sliced strawberries, cheesecake square skewer, and then finish with drizzle of strawberry sauce.
Cheesecake squares can be skewered and kept frozen until service.
44% of 18–34-year-olds find hybrid desserts appealing.