Caramel Chocolate Cake – ½ Pint
Premium vanilla ice cream layered with rich chocolate cake and toffee crumbles then layered with a swirl of sea salt caramel sauce, all packed to go.
- 1 - #8 scoop Blue Bunny® Vanilla Ice Cream
- 2/3 cup - Chocolate Cake, prepared, ½” diced, refrigerated
- 1 tsp - Toffee Crumbles
- 1 tbsp - Salted Caramel Sauce
- Portion 1 scoop of ice cream into the bottom of an 8-ounce cup.
- Place diced chocolate cake on top of the ice cream. Then add toffee pieces on top of the cake. Then add Salted Caramel Sauce on top of the Toffee.