Caramel Chocolate Cake – ½ Pint

Caramel Chocolate Cake – ½ Pint

Premium vanilla ice cream layered with rich chocolate cake and toffee crumbles then layered with a swirl of sea salt caramel sauce, all packed to go.


  • 1 - #8 scoop Blue Bunny® Vanilla Ice Cream
  • 2/3 cup - Chocolate Cake, prepared, ½” diced, refrigerated
  • 1 tsp - Toffee Crumbles
  • 1 tbsp - Salted Caramel Sauce
Order Product


  1. Portion 1 scoop of ice cream into the bottom of an 8-ounce cup.
  2. Place diced chocolate cake on top of the ice cream. Then add toffee pieces on top of the cake. Then add Salted Caramel Sauce on top of the Toffee.