![Caramel Chocolate Cake – ½ Pint](https://wellsmanagedcontent.azureedge.net/content/foodservice/recipe/hero/50c3c3e0-ed9b-40aa-ac65-9de69f2cdb7c/caramel-chocolate-cake-–-½-pint.v1.jpg)
Caramel Chocolate Cake – ½ Pint
![Caramel Chocolate Cake – ½ Pint](https://wellsmanagedcontent.azureedge.net/content/foodservice/recipe/list-item/50c3c3e0-ed9b-40aa-ac65-9de69f2cdb7c/caramel-chocolate-cake-–-½-pint.v1.jpg)
Premium vanilla ice cream layered with rich chocolate cake and toffee crumbles then layered with a swirl of sea salt caramel sauce, all packed to go.
Ingredients
- 1 - #8 scoop Blue Bunny® Vanilla Ice Cream
- 2/3 cup - Chocolate Cake, prepared, ½” diced, refrigerated
- 1 tsp - Toffee Crumbles
- 1 tbsp - Salted Caramel Sauce
Instructions
- Portion 1 scoop of ice cream into the bottom of an 8-ounce cup.
- Place diced chocolate cake on top of the ice cream. Then add toffee pieces on top of the cake. Then add Salted Caramel Sauce on top of the Toffee.