Mississippi Mud – ½ Pint
Layers of vanilla ice cream, chocolate graham cracker crumbles and chocolate fudge sauce packed to-go in an insulated container.
- 1 #8 scoop Blue Bunny® Vanilla Ice Cream
- 6 tbsp Chocolate Graham Crackers, crushed
- 1 tbsp Chocolate Fudge Sauce
- Portion 1 scoop of ice cream into the bottom of an 8-ounce cup, being sure to pack ice cream down into the cup.
- Add 3 tbsp of graham crackers, then drizzle with 2 tsp of chocolate fudge sauce. Add 3 tbsp of graham crackers on top. Then drizzle 1 tsp of fudge sauce on top.
- Put the lid on the cup then place into a freezer until service.