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Strawberry Cheesecake Sundae – Quart

Strawberry Cheesecake Sundae – Quart

Dense layers of vanilla ice cream, New York style cheesecake, strawberry sauce and strawberries all packed to go.


  • 4 #8 scoops Blue Bunny® Vanilla Ice Cream
  • 1 cup Cheesecake, prepared
  • 2 ½ tbsp Strawberry Sauce
  • 3/4 cup Strawberries, freeze dried, crushed
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  1. Portion 2 scoops of ice cream into the bottom of a 32-ounce cup, being sure to pack ice cream down into the cup.
  2. Add 4 tsp of strawberry sauce into the cup, then add 1/2 cup of cheesecake pieces into the cup, then add 6 tbsp of strawberries into the cup.
  3. Portion the remaining 2 scoops of ice cream into the cup, being sure to pack it down and spread across the last layer.
  4. Add the remaining 6 tbsp of strawberries to the cup, then top with 1/2 cup of cheesecake pieces, and drizzle with 3 tsp of strawberry sauce.
  5. Put the lid on the cup and place into a freezer until service.