Tiramisu – Quart

Tiramisu – Quart

A swirled pint of premium vanilla ice cream, folded with coffee-soaked vanilla wafer cookies, and velvety chocolate sauce topped with a dusting of unsweetened cocoa powder, all packed to go.


  • 4 #8 scoops Blue Bunny® Vanilla Ice Cream
  • 2 cups Tiramisu, prepared
  • 2 tbsp Chocolate Sauce
  • 1/4 tsp Cocoa Powder
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  1. In a mixer or bowl, combine 4 scoops of vanilla ice cream and crumbled tiramisu. Using a paddle attachment, mix on low speed.
  2. Slowly drizzle chocolate sauce into mixture. Careful not to over mix - looking for ribbons of sauce throughout.
  3. Portion ice cream mix into 32-ounce cup and pack to the top. Finish with a dusting of cocoa powder on top.
  4. Cover with a lid and freeze until service.