Made for Both Thanks and Giving
80% of customers like or love the flavor of cinnamon.1
Nothing says cold weather and warm wishes like cinnamon. And that's what makes the creamy, cozy, nostalgic flavor of Blue Bunny® Cinnamon Premium Ice Cream the perfect choice for your LTO menu in November. You can appeal to customers excited for the return of their favorite seasonal flavor as well as those looking to shake things up with something new.Order Cinnamon Premium
RECIPES TO INSPIRE YOUR NOVEMBER CRAVINGS
Featured Recipe Pumpkin Pie Pile-On Shake
Cinnamon ice cream blended with a full piece of pumpkin pie and sweet, spicy gingersnaps. Served in a gingersnap-rimmed glass and piled high with a slice of pumpkin pie, candied ginger and whipped cream, finished with plenty of fresh whipped cream and glazed walnuts.View Recipe View All Go To Recipes >
Spice Up the Season with These Ideas
Keep things simple, yet oh-so delicious, this month with the Oatmeal (Ice) Cream Pie featuring Blue Bunny Cinnamon Premium Ice Cream sandwiched between two chewy oatmeal cookies and rolled in crunchy cinnamon granola. Heat things up with the En Fuego Sundae: Blue Bunny Cinnamon Premium Ice Cream drizzled with chocolate chipotle sauce and topped with whipped cream and cinnamon candies.
CELEBRATE NOVEMBER HOLIDAYS!
November 1Peanut Butter Lovers Day
Peanut butter lovers rejoice. The Peanut Butter Brittle Pie Sundae features two scoops of Blue Bunny Peanut Butter & Fudge Premium Ice Cream drizzled with salted caramel sauce, topped with marshmallow fluff, crumbled graham crackers, whipped cream and peanut brittle.
November 7Bittersweet Chocolate Day
The Molten Lava Chocolate Volcano Shake takes Blue Bunny Chocolate Brownie Extreme® Premium Ice Cream and blends it with malted milk balls, chocolate bars and a ribbon of thick fudge, all topped with puffed cocoa cereal and warm, gooey bittersweet chocolate lava cake.
November 8Cappuccino Day
The O'Snap-uccino Shake is as fun as it is delicious! Begin with Blue Bunny Cinnamon Premium Ice Cream and espresso and mix in caramel sauce with gingersnap cookie pieces. Top it all off with whipped cream, caramel sauce and a soft gingersnap cookie for a bit of sweet drama.
November 16Fast Food Day
Fast and easy meets unforgettable in the Mississippi Mud To-Go. Start with Blue Bunny Vanilla Premium Ice Cream and layer in chocolate graham cracker crumbles and chocolate fudge sauce. Pack it in a to-go container for a treat they can take anywhere.
November 19Carbonated Beverage Day
Serve up a new twist on the traditional. These Sorbet Floats will tantalize customers' taste buds with three different sodas paired up with complementary Blue Bunny Sorbets for a treat that will add excitement to any drink menu.
A great way to start the day or finish it off, our Cinnamon Toast Brunch recipe sandwiches Blue Bunny Cinnamon Premium Ice Cream between two slices of maple French toast drizzled with maple syrup and dusted with powdered sugar and cinnamon.