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Banana Split

Banana Split

Item #1276494 | UPC #007064000460

Banana frozen dairy dessert, fudge and strawberry swirls, pineapple, nuts.

Print Product Specifications

Other Product Information

Product Dimensions

Unit Size:

Case Pack: 8/E5.5

Case Dimensions: 10.5 in. x 4 in. x 5.25 in.

Case Weight:2.21 lbs.

Case Cube: 0.13

Case Pallet: 616

TiHi: 44 x 14

Ingredients

Ingredients:

Buttermilk, Milk, Sugar, Strawberry Swirl (Sugar, Strawberries, Water, Pectin, Natural Flavors, Strawberry Juice Concentrate, Cherry Juice Concentrate, Red 40, Blue 1, Phosphoric Acid, Citric Acid, Calcium Chloride), Banana Puree {(Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavor, Pectin (Pectin, Dextrose), Citric Acid, Sodium Citrate}, Fudge Swirl {High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Butter (Cream, Salt), Water, Cocoa Processed with Alkali, Unsweetened Chocolate, Contains 2% or less of Sugar, Mono & Diglycerides, Salt, Xanthan Gum, Artificial Flavor, Disodium Phosphate}, Cream, Whey, Pineapple, Coconut Oil, Skim Milk, Contains 2% or Less of Cashews, Almonds, Corn Syrup, Natural Flavors, Canola Oil, Salt, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.

Allergen Information: Contains Almonds, Cashews, Milk.

Note: Nutritional properties of products intended for sale in high altitude areas may vary due to specific manufacturing practices used to maintain product quality. Please refer to the nutrition facts panel on package for current details.

Nutrition Information

Nutrition Facts
1 serving per container
Serving size
1 Unit (103g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber <1g
2%
Total Sugars 28g
Includes 22g Added Sugars
44%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.4mg
2%
Potassium 200mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.